Commercial Appliance Repair
Get Your Business Cooking Again: Expert Commercial Appliance Repair
When your commercial kitchen appliances break down, it’s more than an inconvenience—it’s a hit to your bottom line. At [Your Company Name], we specialize in fast, reliable commercial appliance repair to get your business back up and running with minimal downtime.
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4.9 Rating -
1,000+ Appliances Repaired -
Same-Day Service Available
Book Your Repair Now
Call Us: +1 (240) 444-7777
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Commercial Appliances We Repair
We are your local experts for a wide range of Commercial appliances. Our skilled technicians have the training and experience to service all major brands and models.
Refrigerators & Freezers
Not cooling, excessive frost, leaking water, strange noises, ice maker not working.
Washing Machines
Not spinning, won’t drain, leaking, loud banging, not turning on.
Dryers (Electric & Gas)
No heat, not tumbling, overheating, long drying times, stopping mid-cycle.
Dishwashers
Dishes still dirty, not draining, leaking, not starting, unusual noises.
Ovens, Stoves & Ranges
Burner won’t light, oven not heating, temperature inaccurate, error codes.
Ice Machines
No ice production, small or misshapen cubes, leaking, bad tasting ice.
Microwaves
Not heating, turntable not spinning, control panel issues, sparking.
Garbage Disposals
Jammed, humming but not grinding, leaking, clogged.
Common Commercial Appliance Problems We Solve
We handle a wide range of issues with commercial-grade kitchen equipment, including:
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Uneven Heating : Ovens and ranges that don’t cook food evenly, leading to inconsistent quality. -
Cooling Failures : Refrigerators and freezers that can’t maintain safe temperatures, putting your inventory at risk. -
Ignition Issues : Gas appliances that won’t light, disrupting your entire cooking line. -
Mechanical Failures : Broken belts, malfunctioning motors, and other worn-out parts that bring your equipment to a halt. -
Leaking Appliances : Dishwashers, ice machines, or refrigerators causing hazardous, slippery floors.
Book Your Repair Now
Call Us: +1 (240) 444-7777
Our Commercial Repair Services
We service all major brands and types of commercial kitchen appliances, including:
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Commercial Ovens & Ranges
Convection, deck, and conveyor ovens. -
Refrigerators & Freezers
Walk-in coolers, reach-in refrigerators, and under-counter units. -
Dishwashers & Warewashing
High-temperature and chemical-sanitizing dish machines. -
Fryers & Grills
Gas and electric deep fryers, flat-top grills, and charbroilers. -
Ice Machines
Standalone and combination ice-and-water dispensers.
Book Your Repair Now
Call Us: +1 (240) 444-7777
Why Choose Us for Your Business?
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Priority Service
We understand that time is money. Our technicians prioritize commercial repairs to minimize your operational downtime.
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Experienced Technicians
Our team is trained to handle the complexities of commercial-grade appliances.
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Flexible Scheduling
We offer after-hours and weekend appointments to work around your business hours.
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Transparent Pricing
No hidden fees. We provide a clear, upfront quote before any work begins.
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Satisfaction Guaranteed
We stand behind our work and are committed to your satisfaction.
Our Commercial Services
We have been providing top service! See just how our ModCo Appliance Repair Service can keep your business running efficiently.
Refrigerator
Washer
Ice Machine
Dryer
Dishwasher
Oven
Cooktop
Microwave
Wine Cooler
Freezer
Garbage Disposal
Stove
Vent Hood
Warmer Drawer
Range
Our Residential Services
We have been providing top service! See just how our ModCo Appliance Repair Service can better your life today!
Refrigerator
Washer
Ice Machine
Dryer
Dishwasher
Oven
Cooktop
Microwave
Wine Cooler
Freezer
Garbage Disposal
Stove
Vent Hood
Warmer Drawer
Range
What Our Customers Are Saying
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Frequently Asked Questions
What is the difference between commercial and residential appliance repair?
The main difference lies in the equipment, regulations, and urgency. Commercial appliances (such as refrigerators, ovens, dishwashers, and ice machines) are built with heavier-duty components to run continuously for long hours. Repairing them requires specific technical certifications (like EPA 608 for refrigeration), knowledge of health department codes (NSF/ANSI standards), and the ability to work in high-pressure environments where downtime directly impacts revenue. Unlike residential repairs, commercial repair often requires same-day or after-hours service to prevent business interruption.
How quickly can you respond to a commercial appliance breakdown?
Most reputable commercial appliance repair companies offer emergency or same-day service. Because a broken oven or walk-in cooler can cost a business thousands of dollars in lost revenue per hour, providers typically prioritize commercial accounts. Response times vary by location and availability, but standard commitments usually range from 2 to 6 hours for emergency calls. It is important to ask if the company offers 24/7/365 availability, as breakdowns rarely happen during regular business hours.
Do you service all major brands and types of commercial equipment?
A qualified commercial repair company should service a wide range of heavy-duty brands, including Thermo-Kool, True, Traulsen, Vulcan, Hobart, Manitowoc, Scotsman, and Wolf. They typically handle all categories of equipment, such as walk-in coolers/freezers, ice machines, commercial ovens, ranges, fryers, dishwashers, and ventilation hoods. Because inventory differs from residential parts, confirm that the provider has a large parts inventory or access to OEM (Original Equipment Manufacturer) parts to avoid extended wait times.
Are your technicians certified and insured?
Yes, legitimate commercial appliance repair technicians should hold specific industry certifications. For refrigeration work, technicians must have EPA Section 608 Certification to legally handle refrigerants. Additionally, many manufacturers require factory-trained certifications to honor warranties. Equally important is that the company carries general liability insurance and workers’ compensation; this protects your business from liability in case of accidental damage to your property or injury to the technician while on-site.
Do you offer preventative maintenance (PM) plans?
Most commercial repair companies strongly recommend and offer Preventative Maintenance Agreements (PMAs) . These plans involve scheduled inspections, cleaning condenser coils, checking refrigerant levels, calibrating thermostats, and testing safety controls. Regular maintenance is critical for commercial appliances because it extends equipment lifespan, ensures compliance with health department inspections, reduces energy costs, and helps avoid catastrophic failures that lead to emergency repair costs and business downtime.
Can you work on equipment that is still under manufacturer warranty?
Yes, but caution is required. If your equipment is under the original manufacturer’s warranty, you must ensure the repair company is authorized or factory-trained for that specific brand. If an unauthorized technician performs repairs on a warrantied unit, the manufacturer may void the remaining warranty. Before scheduling service, ask the repair company if they are an authorized service provider for your specific brand (e.g., Hobart, True, or Scotsman) to preserve your warranty coverage.
How is pricing structured for commercial repair services?
Pricing typically consists of three components: a service call fee (trip charge to diagnose the issue), labor (usually billed in half-hour or hourly increments), and parts. Because commercial repairs are often complex and require specialized parts, costs are generally higher than residential repairs. Reputable companies will provide a flat-rate estimate for the repair after diagnosis, rather than charging by the hour without a cap. Businesses should be wary of companies that refuse to provide estimates before beginning work.
The main difference lies in the equipment, regulations, and urgency. Commercial appliances (such as refrigerators, ovens, dishwashers, and ice machines) are built with heavier-duty components to run continuously for long hours. Repairing them requires specific technical certifications (like EPA 608 for refrigeration), knowledge of health department codes (NSF/ANSI standards), and the ability to work in high-pressure environments where downtime directly impacts revenue. Unlike residential repairs, commercial repair often requires same-day or after-hours service to prevent business interruption.
Most reputable commercial appliance repair companies offer emergency or same-day service. Because a broken oven or walk-in cooler can cost a business thousands of dollars in lost revenue per hour, providers typically prioritize commercial accounts. Response times vary by location and availability, but standard commitments usually range from 2 to 6 hours for emergency calls. It is important to ask if the company offers 24/7/365 availability, as breakdowns rarely happen during regular business hours.
A qualified commercial repair company should service a wide range of heavy-duty brands, including Thermo-Kool, True, Traulsen, Vulcan, Hobart, Manitowoc, Scotsman, and Wolf. They typically handle all categories of equipment, such as walk-in coolers/freezers, ice machines, commercial ovens, ranges, fryers, dishwashers, and ventilation hoods. Because inventory differs from residential parts, confirm that the provider has a large parts inventory or access to OEM (Original Equipment Manufacturer) parts to avoid extended wait times.
Yes, legitimate commercial appliance repair technicians should hold specific industry certifications. For refrigeration work, technicians must have EPA Section 608 Certification to legally handle refrigerants. Additionally, many manufacturers require factory-trained certifications to honor warranties. Equally important is that the company carries general liability insurance and workers’ compensation; this protects your business from liability in case of accidental damage to your property or injury to the technician while on-site.
Most commercial repair companies strongly recommend and offer Preventative Maintenance Agreements (PMAs) . These plans involve scheduled inspections, cleaning condenser coils, checking refrigerant levels, calibrating thermostats, and testing safety controls. Regular maintenance is critical for commercial appliances because it extends equipment lifespan, ensures compliance with health department inspections, reduces energy costs, and helps avoid catastrophic failures that lead to emergency repair costs and business downtime.
Yes, but caution is required. If your equipment is under the original manufacturer’s warranty, you must ensure the repair company is authorized or factory-trained for that specific brand. If an unauthorized technician performs repairs on a warrantied unit, the manufacturer may void the remaining warranty. Before scheduling service, ask the repair company if they are an authorized service provider for your specific brand (e.g., Hobart, True, or Scotsman) to preserve your warranty coverage.
Pricing typically consists of three components: a service call fee (trip charge to diagnose the issue), labor (usually billed in half-hour or hourly increments), and parts. Because commercial repairs are often complex and require specialized parts, costs are generally higher than residential repairs. Reputable companies will provide a flat-rate estimate for the repair after diagnosis, rather than charging by the hour without a cap. Businesses should be wary of companies that refuse to provide estimates before beginning work.